4th of July Grilling, Jim Johnson Style

Monday, June 26
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson

What does someone who holds 78 grand-champions in the art of barbeque grill for 4th of July?? Join us and learn everything from barbecue to basics to some “secrets” from Jim’s 33 years of expertise in the BBQ industry.  We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class!  Limited cash bar available.

Menu: smash burgers, better-than-your-neighbors hotdogs, famous baked beans, and other 4th of July sides and dessert