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A-Lot-A Pasta
A-Lot-A Pasta
Monday, November 11
Time: 5:30p
Cost: $55/person
Chef: Hichem Ameur with Sahara Tunisian Cuisine
You might think the Tunisian diet staple is couscous but Tunisians consume even more pasta than their Italian neighbors! Chef Hichem will teach us how to make pasta Tunisian style!