A Taste of the West Pacific

A Taste of the West Pacific

Saturday, June 21

Time: 11:00a

Cost: $50/person

Chef: Aimee Blume

You’ll love this mix of flavors as Aimee takes you on a tour of the favorite foods of the West Pacific!

Menu: Pork, leek and shrimp dumplings with stir-fried greens, peanuts, and mild chili crisp, pineapple-ginger pork baked in banana leaves over vegetable fried rice & tropical fruit salad