Baking Basics for Fall

Saturday, October 1
Time: 10:00a
Cost: $45/person
Chef: Aimee Blume

So you’re not an expert baker—maybe precise measurements scare you, or you prefer French fries to French pastry. But if you’re looking to improve your baking skills for the upcoming holiday season and add some foolproof scones, cookies, and bread to your repertoire, join us this morning.  You will learn baking methods you can use for the rest of your life.

Menu: pumpkin quick bread, toffee almond cookies, fresh cranberry scones, cream puffs, and shortbread
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