Baking Basics with Five Methods
Saturday, February 12
Chef: Aimee Blume
So you’re not an expert baker—maybe precise measurements scare you, or you prefer French fries to French pastry. But if you’re looking to improve your baking skills and add some foolproof scones, cookies, and muffins to your repertoire, join us this morning. You will learn baking methods you can use for the rest of your life.