Baking Basics with Five Methods

Saturday, February 12
Time: 10:30a
Cost: $45/person
Chef: Aimee Blume

So you’re not an expert baker—maybe precise measurements scare you, or you prefer French fries to French pastry. But if you’re looking to improve your baking skills and add some foolproof scones, cookies, and muffins to your repertoire, join us this morning. You will learn baking methods you can use for the rest of your life.

Menu: blueberry streusel muffins, toffee almond cookies, fresh cranberry scones, cream puffs, and shortbread