Barbecue Basics

Tuesday, June 14

Time: 5:30p

Cost: $75/person

Chef: Jim Johnson

In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 78 grand-championships over his 28-year competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class!  Limited cash bar available.

Menu: Cole slaw, better-than-your-neighbor baked beans, loin back ribs, pulled pork, and Jim’s special surprises including dessert