Barbecue Basics

Monday, June 13
Time: 5:30p
Cost: $75/person
Chef: Jim Johnson

In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 78 grand-championships over his 28-year competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class!  Limited cash bar available.

Menu: Cole slaw, better-than-your-neighbor baked beans, loin back ribs, pulled pork, and Jim’s special surprises including dessert
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