Better than a Love Letter?

Wednesday, February 2
Time: 5:30
Cost: $50/person
Chef: Patti McCrory

Want to cook for your love? And you’d like to be prepared before their arrival? Learn techniques in making small spoon-size appetizers, a savory soufflé, and sweet meringues that can be made ahead. Focus is on feeling relaxed as you prepare a special meal with showy results, just as if a cupid is on you shoulder. Limited cash bar available.

Menu: Amuse bouche (Amuse your mouth): Smoked salmon with cream cheese with capers and dill, plus pink deviled eggs using beet juice. Main (you are mine): savory souffle with Gruyere cheese and chopped chives, heavenly spicy Chinese slaw and dessert of billowy spice praline meringues