Bourbon Bash

Tuesday, February 8
Bourbon Bash
Time: 5:30p
Cost: $55/person
Chef: Holly Duncan with Culinary Innovations

 

Bourbon is great in cocktails and on the rocks, but why stop there?? Chef Holly is going to bust out a bottle (or two) of bourbon and spike every dish! Join us as she adds a splash, and then maybe a bigger splash to this delicious bourbon bash. Limited cash bar, including bourbon, available.

Menu: salad with bourbon vinaigrette, maple bourbon shrimp, pork tenderloin with bourbon cherry chutney, bourbon brown sugar cooked apples, and bread pudding with bourbon sauce
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