Tuesday, May 11
Cost: $100/two people
Chef: Holly Duncan with Culinary Innovations
Bourbon goes with dinner like milk goes with cookies! Chef Holly is serving up an amazing meal that puts bourbon to use in every possible way. Cooking bourbon removes that boozy taste but leaves the sweet oaky flavor behind, and will highlight the flavor in each dish. You may also enjoy a bourbon cocktail from our limited cash bar.
Menu: grilled zucchini salad with bourbon vinaigrette, bourbon glazed Cornish hen, bourbon glazed carrots, maple bourbon brussels sprouts, and bourbon banana cream pie