Brunch and Learn – Brunch Love

Friday, February 18
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April

Who doesn’t love brunch? You are sure to fall in love with this great menu, ideal for a lazy weekend morning or upside down day dinner.

Menu: bacon and egg potato skins and lemon blueberry French toast