Cooking with Dad – Low Country Boil with the Schmucks
Monday, June 21
Cost: $125/two people
Chef: April Boeke with Culinary Innovations and her dad, Stan Schmuck
What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a summer seafood boil. This Father/Daughter duo will show you how to work as a team in the kitchen while still having a ton of fun. Seafood boils are a tradition in the Schmuck family, and we’re bringing this summertime specialty to our kitchen!
Bring your Dad as a Father’s Day gift, or come learn to cook a spectacular feast for him! Limited cash bar available.
Menu: Low Country Boil including potatoes, corn, seafood, and sausage, served with garlic butter, summer salad with homemade vinaigrette, cornbread, and lemon meringue pie