Brunch and Learn – Epic Brunch Charcuterie

Friday, May 7
Time: 10:30a to 11:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April

Shake up your weekend or holiday brunch with an epic brunch board. Towering everything on a pretty plate or board makes it so much more tasty and fun. Learn tips and tricks from Chef April on how to make an epic brunch charcuterie board, just in time for Mother’s Day!
Menu: brunch charcuterie board and strawberry lemonade