Brunch and Learn – Just Peachy

Friday, July 16
Brunch and Learn – Just Peachy
Time: 10:30a to 11:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April

It’s finally peach season! This summer, take advantage of the tasty, fuzzy fruit with these fresh twists on classic brunch recipes. Peaches go beyond just pies! We will be using peaches from the famous St. Phillip Peach orchard.

Menu: peaches and cream scone, peach pork tenderloin, and peach Bellini

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