Brunch and Learn – Straight From the Orchard

Friday, September 16
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April

It’s apple-picking season and we are excited about all things apple!  Chef April’s brunch will make you want to go to the orchard to pick apples this weekend!

Menu: savory apple thyme tart, apple cheese Danish and caramel apple cider
Category: