Brunch and Learn – Taste of Summer

Friday, June 23
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April

Let there be brunch! Outside, on the patio, by the pool….anywhere is the perfect spot for this summer brunch menu!

Menu: Fresh berry bruschetta, caprese quiche bites and blueberry ricotta coffee cake