Brunch and Learn

Friday, June 18
Time: 9:30a to 10:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April

Scones are a quick and easy breakfast pastry. Since there is no yeast, they go from mixing bowl to oven relatively quickly. Learn Chef April’s tips for the best scones, and enjoy with an amazing farmers breakfast skillet!

Menu: blueberry scones with farmers breakfast skillet

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