Brunch in a Cup

Saturday, September 30

Time: 10:00a – 11:00a

Cost: $30/person

Chef: April Boeke with Culinary Innovations by April

In addition to being easy to eat, transport and reheat, food in a cup is just plain FUN! Chef April will share three fabulous brunch recipes that are great for weekday mornings as well upcoming holiday brunch celebrations.

Menu: Apple pie French toast in a cup, hash brown sausage cups, and everything-but-bagel apple breakfast biscuit