Brunch & Learn: Croissant-wich

Brunch & Learn: Croissant-wich
Thursday, February 27
Time:  10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April

Breakfast sandwiches are wonderful but a breakfast sandwich made from a warm, buttery croissant is next level amazing!

Menu: Ham and cheese breakfast croissant-wich and fruit salad with a delightful winter glaze
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