Bulgarian Cuisine Temptations

Monday, February 21
Time: 5:00p
Cost: $50/person
Chef: Aimee Blume

If you’ve eaten a lot of Turkish and Greek food, you may find they share some similarities with traditional Bulgarian food. What makes Bulgarian food unique is the beautiful balance between meat, yoghurt, cheese, and vegetables that work perfectly for the Bulgarian climate. Tonight, Chef Aimee will tempt you with our first Bulgarian cuisine class!

Menu: salad with fried Bulgarian feta, white bean and root vegetable soup, spiced beef and pork meatballs in a tomatoey stew with carrots, celery root and bell peppers, and Bulgarian cherry pie