Cajun Friday

Cajun Friday
Friday, February 28
Time:  5:00p
Cost: $55/person
Chef: Aimee Blume

Mardi Gras is just around the corner so it’s time to get your favorite Cajun recipes ready!  This dinner will delight your soul and get you ready for Louisiana’s favorite holiday!  Limited cash bar available.

Menu: Cajun Caesar salad with cornbread croutons, dirty rice with blackened chicken and collard greens, bananas Foster
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