Celebrate National Barbecue Month!

Tuesday, May 25
Time: 5:30p
Cost: $120/two people
Chef: Jim Johnson

May is National BBQ Month – a time to salute and celebrate delicious barbecue! It’s time to truly embrace the start of summer and gather your friends and family round for a feast! In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.

Menu: candied pork belly, sweet onion upside down cornbread, pulled pork sliders with cole slaw, loin back ribs, steak, baked beans and grilled pineapple

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