Christmas Party Goals

Sunday, December 17
Time: Noon
Cost: $50/person
Chef: Aimee Blume

Good food creates full bellies and happy people – which is everyone’s holiday goal! Whether you are whipping up Christmas dinner for a group or just want to enjoy the flavors of the season – these festive recipes from Chef Aimee meet your goal!

Menu: homemade eggnog, stuffed mushrooms, roasted pork tenderloin with sundried tomato and basil pesto sauces, rosemary and smoked paprika roasted sweet potatoes with shallots, and gingerbread Bundt cake