Cinco de Mayo
Wednesday, May 5
Cost: $100/two people
Chef: April Boeke with Culinary Innovations by April
Mexican food is so vibrant, both in color and taste. You can eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients and ways to prepare them. Chef April is adding her unique spin on tonight’s celebration.
Limited cash bar including paloma cocktails.
Menu: fajita stuffed pineapple, Mexican street corn, cilantro lime slaw, chocolate tres leches cake