Cooking with Dad – Dinner with the Schmucks

Monday, June 20
Time: 5:30p
Cost: $65/person
Chef: April Boeke with Culinary Innovations and her dad, Stan Schmuck

Get Dad all fired up to cook with a menu on the Blackstone griddle you’ll love to make together. Chef April has selected a Hibachi menu of mouthwatering favorites that are as fun to prepare as they are to eat. Plus, her dad will be sure to add flavor to the evening!  Limited cash bar available.

Menu: salad with ginger dressing, hibachi beef, chicken, and shrimp with a variety of hibachi vegetables, fried rice and grilled pineapple topped with mascarpone
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