Cooking with Dad – Dinner with the Schmucks

Wednesday, June 14
Time: 5:30p
Cost: $65/person
Chef: April Boeke with Culinary Innovations and her dad, Stan Schmuck

It’s Flag Day and soon to be 4th of July, so Chef April and her dad Stan will be getting their red, white and blue on tonight!  The father/daughter duo will show you how to work as a team in the kitchen while still having a ton of fun.

Chef April has selected a menu of mouthwatering, patriotic favorites that are as fun to prepare as they are to eat. Plus, her dad will be sure to add flavor to the evening!  Limited cash bar available including firecracker cocktail

Menu: black bean grilled corn salsa,  red, white and blue caprese salad, bratwursts with unique fun toppings, loaded baked potato salad, and a red, white, and blue tart