Date Night – Steakhouse Surf and Turf

Friday, February 4
Time: 5:00p
Cost: $150/couple
Chef: Aimee Blume

Secure an early Valentine’s Day win with this steakhouse date night dinner. There’s something about the phrase “steak dinner” that signifies equal parts luxury and delight. You will learn how to recreate that experience at home with this decadent menu. Limited cash bar available.

Menu: Wild mushroom soup with porcini, oyster, cremini and shiitake mushrooms and gruyere croutons, roasted asparagus, jumbo scallops seared over leek/parmesan cream, beef tenderloin, roasted, sliced, spice rubbed and broiled to finish, with chimichurri sauce and cheesy red potatoes, and bananas foster