Lunch and Learn – Classic Comfort

Friday, February 17
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April

Winter blues getting you down? Luckily there is an easy way to cure anything: warm and cozy comfort food. Chef April is sharing one of her favorite mouthwatering dishes that will turn even the grumpiest frown upside down.  Get ready to get in a good mood!

Menu: salad with homemade vinaigrette, and nourishing chicken pot pie
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