Dips & Dippers

Dips & Dippers
Saturday, June 15
Time: 11a
Cost: $45/person
Chef: Aimee Blume

Are you a fan of the “Lazy Girl Dinner” trend? Or do you just need a good appetizer to take to your next pool party?  We’ve got you covered with this delicious assortment of homemade dips and dippers.

Menu: Pita triangles, baked tortilla chips, veggie dippers, hummus, guacamole, bacon & sundried tomato dip, pimento cheese & dill pickle ranch