Eggplant Extravaganza

Saturday, October 23
Time: 11:30a
Cost: $50/person
Chef: Aimee Blume

Eggplant is an amazing vegetable that many people still struggle to cook. The vibrant plant can be found in many Mediterranean, Middle Eastern, and Asian dishes. It’s popular for its versatility, flavor and many health benefits (high in fiber and rich in essential vitamins and minerals). Today Chef Aimee will use this vibrant plant in a variety of dishes – from Mediterranean to Asian to dessert!

Menu: Egyptian eggplant salad with roasted red peppers, Greek eggplant with cinnamon ground beef and feta, Italian pasta with eggplant, ricotta and light spicy tomato sauce, ginger miso-glazed Japanese eggplant with rice and eggplant brownies
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