Saturday, October 23
Chef: Aimee Blume
Eggplant is an amazing vegetable that many people still struggle to cook. The vibrant plant can be found in many Mediterranean, Middle Eastern, and Asian dishes. It’s popular for its versatility, flavor and many health benefits (high in fiber and rich in essential vitamins and minerals). Today Chef Aimee will use this vibrant plant in a variety of dishes – from Mediterranean to Asian to dessert!