Extreme Brunch – Christmas Edition

Sunday, December 19
Extreme Brunch – Christmas Edition
Time: 11:30a
Cost: $50/person
Chef: Aimee Blume

This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.

We combined Chef Aimee’s most-indulgent breakfast sandwich with holiday favorites! Limited cash bar available.

Menu: red and green fruit salad, chicken-fried-steak sandwich on brioche bun with sausage gravy, egg and cheese, and cranberry scone
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