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Fall Focaccia Art
Saturday, October 14
Time: 9:30a – 11:00a
Cost: $40/person
Chef: April Boeke with Culinary Innovations by April
Garden art focaccia bread is a trend that’s here to stay! Focaccia bread is delicious, but with Chef April’s lead, you will take this bread to the next level with amazing eye appeal and deliciousness as you add vegetables to turn your dough into your canvas! Today’s class will focus on fall art such as colorful trees and pumpkins! Create your own Vincent Van Dough!