“Fall” in Love With Pies

Thursday, October 19
Time: 5:30p
Cost: $50/person
Chef: Cathy Frederick of Cathy’s Designer Cookies

It’s time to fall in love with pies! Learn to make the perfect pie crust – no fail, easy breezy, perfect every time! Chef Cathy will use this crust to make a lattice topped pie, and teach you how to blind bake, and make tart crusts. Just when you think you are full of fall pies, she will add pumpkin pie bites! You will leave full of fall pie, and loaded with new recipe ideas for your fall gatherings!!

Menu: salted caramel apple pie, and pumpkin pie bites with gingersnap crust