Fall in Love
Thursday, October 14
Chef: Robin Mallery
Fall is a chance to fall in love with local late harvest produce such as squash and greens. Robin returns to our kitchen to share a meal rich with flavors, colors, and plant nutrients of a fall bounty. Join us to savor scrumptious variations on traditional dishes that will inspire you throughout the holiday season. This menu is gluten free and can be made vegan, if desired.
Menu: butternut squash soup, salad with homemade ranch, shakshuka with squash, greens and eggs, and pumpkin crème brulee with a dollop of mascarpone cheese (vegan options available for all dishes, please let us know when registering if prefer vegan)