Falling for Soups

Monday, October 16

Time: 5:30p

Cost: $50/person

Chef: Jim Johnson

Every fall we look forward to wearing lush warm sweaters, comfortable fleece, and soft flannels to keep us warm on the outside. This soup class focuses on dishes that keep us warm on the inside. Jim has built a menu around vintage classics, with an added twist to showcase his versatility beyond grilling! Learn techniques in building depth of flavor and texture into these classics-sure- to-become-staples in your fall repertoire. Limited cash bar available.

Menu: butternut squash soup, warm smoked turkey gouda sandwich, Jim’s surprises, apple bread pudding, and pumpkin bread pudding