Farmer’s Market Finds

Saturday, August 6
Time: Noon 
Cost: $40/person
Chef: Aimee Blume

The Franklin Street Bazaar and other local farmer’s markets are overflowing with a plethora of local fruits and vegetables.  We’ll show you new and delicious ways to use whatever is freshest from the market this week.  Visit the Bazaar, then join us for the afternoon!

Menu: Chicken tenders with white wine and sage sauce, veggies from market (such as small potatoes, green beans, tomatoes, sweet peppers, corn, sweet onions and greens – subject to what is available) and fruit from the market (such as melons, peaches, plums – subject to what is available)
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