Farmer’s Market Finds

Saturday, June 24
Time: 11:30a to 1:00p
Cost: $45/person
Chef: Aimee Blume

The Franklin Street Bazaar and other local farmer’s markets are overflowing with a plethora of local fruits and vegetables.  We’ll show you new and delicious ways to use whatever is freshest from the market this week.  Visit the Bazaar, then join us for lunch!

Menu: Chicken tenders with white wine and sage sauce, veggies from market (such as small potatoes, green beans, tomatoes, sweet peppers, corn, sweet onions and greens – subject to what is available) and fruit from the market (subject to what is available)