Father’s Day Backyard Extravaganza

Father’s Day Backyard Extravaganza
Monday, June 10
Time: 5:30p
Cost: $55/person
Chef: April Boeke from Culinary Innovations by April and her Dad, Stan Schmuck

Our favorite father/daughter duo is back again to share all their favorite backyard barbeque foods.  They’ll show you how to work as a team in the kitchen and still have fun!  Limited cash bar available.

Menu: Smash burgers, bratwurst, fresh green bean salad, loaded baked potato salad and strawberry shortcake
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