Feast for the Senses

Feast for the Senses
Tuesday, January 14
Time: 5:30p
Cost: $55/person
Chef: Hichem Ameur of Sahara Tunisian Cuisine

Your senses will be on fire with this delicious menu.  Chef Hichem takes a simple dish and kicks it up a notch!

Menu: Italian minestrone soup, Fattoush salad, chicken alfredo pasta, chocolate espresso flan
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