Feast of Seven Fishes – La Vigilia di Natale

Monday, December 18
Time: 5:00p
Cost: $70/person
Chef: Aimee Blume

The Feast of Seven Fishes is a traditional Italian celebration practiced on Christmas Eve. It’s a seven course meal and contains seven different seafood items with no meat or dairy (dates from Roman Catholic custom of abstinence from meat and dairy products on the eve of Christmas). Italian roots or not, this meal will celebrate the sea and provide a connection to Italy! Limited cash bar available.

Menu: smoked clam dip in celery sticks, lox, cucumber, and capers on Wasa crackers, shrimp ceviche with tortilla chips, salad Nicoise with tuna, pasta with shrimp in garlic-lemon sauce, mini crab cakes with dilly mustard on spinach, and bronzed salmon with roasted zucchini