Flavors of Japan

Flavors of Japan
Friday, March 15
Time: 5p
Cost: $65/person
Chef: Aimee Blume

The final stop on Chef Aimee’s world tour is Japan! Japanese cuisine is known for its deeply satisfying and savory flavors.  You’ll get a taste of each of all the flavors in one flavorful evening! Limited cash bar available.

Menu: Crisp salad with creamy ginger dressing, Salmon with miso glaze, stir-fried Udon noodles with carrots, shitake mushrooms, and pickled daikon, Boba milk tea and shortbread cookies