Food On Tap
Thursday, September 16
Cost: $130/two people (includes Food on Tap–Cooking with Craft Beer cookbook by Lori Rice, retail value $24.95)
Chef: Holly Duncan with Culinary Innovations
As soon as Chef Holly saw this cookbook, she knew she wanted to create a class around it! Beautiful photographs, delicious recipes and loads of information about cooking with craft beer – this cookbook is a craft beer lovers dream! We will be making dishes from this cookbook tonight, and you will be able to take the book home with you! Limited cash bar available including special beers.
Menu: Mexican lager shrimp cocktail, nachos with IPA beer cheese, baked brown ale potato cheddar enchiladas, chile beer cast iron corn bread, and chocolate pecan coconut porter cake