French Cassoulet? Oui! Oui!

Thursday, February 23

Time: 5:30p

Cost: $50/person

Chef: Aimee Blume

There’s just something about the French passion and dedication to their food that sets it apart. From classics like beef bourguignon, to the lesser known but equally delicious cassoulet, the French have never shied away from complex flavors and rich dishes. Join us and you will be saying oui, oui as you savor the deliciousness. Limited cash bar available.

Menu: salad with tarragon vinaigrette, traditional cassoulet with sausage and chicken, bread and French cream puffs