Fresh Pasta Lasagne with Bolognese
Monday, June 28
Cost: $125/two people
Chef: Aimee Blume
EEEEEEE! We are so excited about this class! Chef Aimee is making sheets of freshly rolled spinach pasta, a light sauce with beef, pork, vegetables, tomato with layers of creamy white balsamella sauce and imported Parmigiano Reggiano. WOW! Divine! Limited cash bar available.
Menu: mixed Italian salad with garlic herb vinaigrette, garlic bread, and fresh spinach pasta lasagne Bolognese, and toasted pound cake with peaches and lemon syrup