Friendsgiving

Wednesday, November 17
Time: 5:30p
Cost: $55/person
Chef: Holly Duncan with Culinary Innovations

Take a family holiday devoted to gluttony and remove the pressures of being surrounded with a weird cousin or 12, and you’re left with a worry-free celebration with your chosen family, your best friends and your newest pals. Whether you’re a Friendsgiving host or a guest, Chef Holly will share her tricks for the tastiest gathering ever! Limited cash bar available including special fall cocktail!

Menu: crostini bar (brie and bacon jam, shallots and chive, fig and prosciutto), sweet potato apple soup, stuffed squash and pumpkin pull apart dessert
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