Girls Night Out – Spring Jubilee

Girls Night Out – Spring Jubilee

Monday, April 28

Time: 5:30p

Cost: $55/person

Chef: April Boeke of Culinary Innovations

Grab your best gal pals and join us for a party as we celebrate the warm spring like weather and the start of fresh garden veggie season!  Limited cash bar available.

Menu: asparagus soup starter, crunchy parmesan chicken fingers with lemon arugula salad and one pot spring veggie pasta, strawberry poke cake