Wednesday, July 28
Cost: $120/two people
Chef: Jim Johnson
Jim is a KCBS master barbecue teacher and a highly decorated barbecue pit master; he’s taught barbecue classes around the world and many here at Thyme in the Kitchen. But did you know that Jim knows dough?? YES! Learn to make amazing pizza dough that will top any restaurant in town and a keto-friendly pizza. And who doesn’t absolutely love grilled pizza? It’s a easy to throw a pizza party while getting to hang in the great outdoors! Jim will share a few secrets that will result in the crispiest, best-tasting pies. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: homemade pizza dough pizza, keto-friendly pizza and other surprises