Hail Caesar….Salad!

Hail Caesar…Salad!
Friday, June 14
Time: 5p
Cost: $55/person
Chef: Aimee Blume

A meal fit for a Roman Emperor!  Chef Aimee will teach you all the tips and tricks to prepare this delightful meal.  Limited cash bar available.

Menu: Tomato basil bisque, Big bowl Caesar salad topped with seared salmon, fried capers & fried artichoke hearts, and white chocolate lemon torta
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