Happy Hour with Bacon, Bacon, Bacon!!

Friday, June 16
Time: 4:00p
Cost: $60/person
Chef: Aimee Blume

Everything’s better with bacon! Is there anything that can’t be improved by the addition of BACON? We don’t think so! Kick off Father’s Day weekend with this sizzling happy hour menu! Limited cash bar available, including bourbon!

Menu: spinach salad with hot bacon dressing, cheese-stuffed bacon wrapped potatoes, flat breads with bacon jam and caramelized onions and gruyere cheese,  and dark chocolate cookies with bacon and sea salt flakes