Holiday Charcuterie

Friday, December 16
Time: 4:00p
Cost: $65/person
Chef: Aimee Blume

Are you tired of boring charcuterie boards made with uninteresting meats and cheeses? Want to make your holiday board extra-special? Chef Aimee will teach delicious homemade touches to add to your spread and tricks to make that board look celebration-worthy for the holidays.  Limited cash bar available.

Menu: homemade everything crackers, whole wheat biscuit crackers, apple chutney, asiago peppercorn ranch dip, nut stuffed figs and Dulce de Leche