Hop to the Easter Feast

Hop to the Easter Feast
Wednesday, March 20
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson

You’ll want to make this ham the centerpiece of your Easter table! Jim will teach you the secrets to making a mouthwatering ham. And any class with Jim comes with special surprises you can use to “Wow” your Easter guests! Limited cash bar available.

Menu: Glazed orange cranberry ham and deviled eggs along with Jim’s special surprises