Intro to Macarons!

Thursday, August 18
Time: 5:30p
Cost: $55/person
Chef: Julia Inzhirov with Julie’s Just Desserts

Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. This class is a repeat of our super-popular June class.

Menu: variety of macarons with delicious fillings