Intro to Macarons!

Saturday, May 15
Time: 9:30a
Cost: $90/two people
Chef: Julia Inzhirov with Julie’s Just Desserts

Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home.

Menu: variety of macarons

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