Intro to Macarons!
Saturday, May 15
Cost: $90/two people
Chef: Julia Inzhirov with Julie’s Just Desserts
Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home.
Menu: variety of macarons